chronicling a life driven by wanderlust
Mushroom hunting is an important activity in Catalan culture, and many chefs in this part of Spain have made cooking with all the different varieties into almost an art form. In Gombrèn, Michelin-star chef Francesc Rovira took us deep into the forest on a hunt and then sorted what we found into the keepers and throwaways. (Taken with Instagram at Santuari de Montgrony)